San Bei Ji 新年快樂 It’s been 2 years since we have been married and this was the first time I tried to make Taiwanese food. Not because I...

MORINGAAAA!!! Moringa or Mungakai leaves or as the French call it Le Moringa...so many names and so many more benefits! This incredible...

HYDERABADI TAMATE KA KUT (STYLE 1) The best Tamate Ka Kut in my house is made in my maami's (my aunt's) home. That's where I tried my...

THIS CHINESE NEW YEAR'S...STEP OUT FOR HOT POT! I discovered Hot Pot only after moving to Paris. It was a cold, February evening in 2022...

Have you ever thought of braving the cold, bundling up and coming to Paris for Christmas? I did, many times over and almost made it in...

I could share many other recipes but I had to share this one because its winter season and its cold out and you need to feel warm from...

Address: 12 Rue Beaugrenelle 15eme Arrondisment Tucked away in a small alley behind the noise and hullabaloo of Beaugrenelle, is a...

Address: 8 Rue Tiphaine 15eme Arrondissment You will not leave without a takeaway order, I promise you this. I discovered Ayothaya thanks...

A breakfast favorite in my house that is super easy to make and so delicious that you will make it a staple in yours! I genuinely don't...

A bright 30 something degree celsius Sun beating down on your neck, you feel you may faint but you keep going, the smell of Lemons if not...

A capital, a commune, the resting place of Joan of Arc, the tallest cathedral in France, delicious oysters, tingling ciders and so much...